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kitchen tips

Kitchen Tips, Week 3: How to peel ginger

June 17, 2016 // 1 Comment
Ginger is packed with healthy nutrients. It can reduce muscle soreness, if eaten on a daily basis. It also has antibacterial properties which help fight infections and gives your immune system a little boost. In order to get the most... Continue reading →

Kitchen Tips, Week 2: How cut an avocado

May 31, 2016 // No Comments
Today’s kitchen tip is on how to cut an avocado. I love avocados. Aside from tasting amazing and being super creamy, avocados: • have more potassium than bananas • are loaded with monounsaturated fats (which are great for your heart!)... Continue reading →

Kitchen Tips, Week 1: How to fit parchment paper into any square pan

May 22, 2016 // No Comments
Happy Sunday! I’m so excited about this new series, Kitchen Tips! Over the next weeks, I will post some of my favorite kitchen tips/products. I hope you find some tricks that you can implement in your own kitchen! If you’ve ever... Continue reading →

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Hey there! I'm Annalise and welcome to Busy Spoons. Here you'll find an abundance of healthy recipes featuring whole-foods ingredients. Enjoy your visit!

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recipes

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Vegan Meyer Lemon Cake
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Festive Kale & Beet Salad with Orange Vinaigrette & Candied Rosemary Pecans
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{Almost} Instant Strawberry Soft Serve
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Veggie-Powered Sandwich
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Whole Wheat Lemon Blueberry Scones
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Gluten Free Orange Scones
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Rubios’®-Style Burritos (or Burrito Bowls)

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