Festive Kale & Beet Salad with Orange Vinaigrette & Candied Rosemary Pecans

July 18, 2016 // No Comments

Last Thanksgiving, I thought it would be fun to make a three course meal. I made a cream of pumpkin soup and this kale salad. They were both huge hits. (Maybe I’ll remake that pumpkin soup and post it here... Continue reading →

{Almost} Instant Strawberry Soft Serve

July 12, 2016 // No Comments

I have some sad and some happy news. At about 7:10a.m. on June 1 my sweet Bengal, Jasper, was hit by a car. Losing a pet is far more devastating than I ever imagined. Before this, I had never had to grieve... Continue reading →

Mediterranean-Style Ancient Grains Tabbouleh

April 30, 2016 // No Comments

Today’s recipe is a simple, light Mediterranean-inspired tabbouleh featuring Volupta’s Organic Ancient Grains blend. Quinoa, which is high in B-vitamins and minerals, is a gluten free grain dated back to the Inca Empire. It contains high amounts of protein, fiber and antioxidants. It also... Continue reading →

Mexican-style Burrito Bowl

December 22, 2015 // No Comments

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Sweet Mustard Dressing

September 8, 2014 // No Comments

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