Thai Peanut Salad
2016-05-18 13:38:59
Serves 2
Prep Time
5 min
Nutrition Facts
Serving Size
335g
Servings
2
Amount Per Serving
Calories 648
Calories from Fat 553
% Daily Value *
Total Fat 63g
97%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 25g
Monounsaturated Fat 25g
Cholesterol 0mg
0%
Sodium 89mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
15%
Sugars 10g
Protein 6g
Vitamin A
41%
Vitamin C
147%
Calcium
6%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the salad
- 4-5 large leaves of kale, roughly chopped
- 1/2 cup shredded cabbage
- 1 small cucumber, sliced
- 1 bell pepper, chopped
For the dressing (yields 1 cup)
- 1/2 cup olive or sesame oil
- 3 tbsp apple cider vinegar
- 1 tbsp rice vinegar (or more apple cider vinegar)
- 2 tbsp peanut butter
- 1 tbsp maple syrup
- 1 tsp Bragg’s Amino Acids
- 2 cloves of garlic
- 1 thumb of ginger (optional)
Instructions
- Arrange the salad on two plates. Place all the dressing ingredients in a high-power blender and blend until smooth. Drizzle the dressing onto the salads and garnish with roasted peanuts or sesame crackers. Enjoy!
Busy Spoons https://www.busyspoons.com/
That looks really delicious!
I must try your recipe really soon! Thanks for sharing your idea!