Kitchen Tips, Week 2: How cut an avocado


Today’s kitchen tip is on how to cut an avocado. I love avocados. Aside from tasting amazing and being super creamy, avocados:

• have more potassium than bananas

• are loaded with monounsaturated fats (which are great for your heart!)

• contain antioxidants that are great for your eyes


Whether you’re slicing the avocado or making guacamole, this technique ensures that you get the most out of your avocados.



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